Tokyo-En specialty
Premium Chateaubriand Thick Slice of Fresh Reba
3190 yen (tax included)
High-grade liver roast of a higher grade
Premium Chateaubriand Rock Cut of Fresh Reba
1980 yen (tax included)
When it comes to Tokyo-en, it's all about the liver. When it comes to liver, Tokyo-En is the place to go.
Fresh liver that does not smell bad even when cold.
Upper gray tin salt
2420 yen (tax included)
Extra thick cut tongue
3960 yen (tax included)
4 thin slices of extra long tongue
4400 yen (tax included)
A rare part of a cow that can only be obtained for two servings, sorry we are sold out!
white rib
1980 yen (tax included)
Repeat rate No. 1 meat
red rib
1980 yen (tax included)
Light red meat
Tokyo-en Top Kalbi Shio
2640 yen (tax included)
COSPA
10 sec Loose ®︎
1540 yen (tax included)
Speaking of Tokyo Garden, "10 Seconds Loose ®︎"
Red Meat Above the Halami
2200 yen (tax included)
Condensed red meat delicacy
Special "Raw" Halami
3300 yen (tax included)
The Rich 3-second loin (sirloin)
3850 yen (tax included)
Large thin cut of extra fine sirloin
Top loin thick cut
2200 yen (tax included)